Heat the oil in a nonstick skillet over medium-high heat. Stir in spinach and continue cooking until excess moisture has evaporated. 2) In a large mixing bowl, beat the eggs, milk and seasonings with a rotary beater, blend well and pour over the bacon mixture. 4. Line a rimmed baking sheet with foil. Pour egg mixture over cheese. TE DESEOMUCHOS EXITOS.DESDE COLOMBIA CON GRAN ESTIMACION. Spray a nonstick muffin pan with olive oil spray. It takes minutes to assemble and can be baked a day ahead of time using this Easy Crustless Quiche Bake. I would make it again, but would add more seasoning so it is not so bland, but was overall a good recipe and so easy. You should not thaw quiche. I also tried your baked raspberry oatmeal and it is equally delicious! 5-Ingredient Crustless Cheesecake by Yummly. (thawed & drained) broccoli or spinach or pea pods, whatever you might like (optional) 4 slices bacon, cooked & crumbled 1 c. shredded Swiss cheese 1 c. shredded cheddar cheese 1/4 c. chopped onions They are very tasty! Coat a 13-inch x 9-inch baking dish with non-stick cooking spray. 4) Serve immediately on individual serving plates. My add-ins were: crumbled cooked bacon, chopped green onion, dried chopped white onion, and garlic powderso fluffy and the perfect consistency! Anyway, here it iscrustless quiche..a knock off of the frittata. Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. Turn off the oven fan and go inside. Definitely a keeper!! I baked this in a deep dish plate, but you can also use an 88 glass baking dish as well. Required fields are marked *. Very Good 4.5/5. Pourtheegg mixtureinto a9-inchpiepan, andbakeuncovered for about 45 minutes. sugar, candy, vegetable oil, cocoa, milk, baking powder, flour and 2 more. Hey Alberta- I haven't tested the recipe with just egg whites so I'm not sure. Preheat oven to 350 F. In a large bowl, whisk together eggs, milk, heavy cream, salt, and pepper. Im so happy you enjoyed it Margaret! CALORIES: 165.2 | FAT: 3.8 g | PROTEIN: 16.4 g | CARBS: 16.2 g | FIBER: 0.6 g. Full ingredient & nutrition information of the Quiche - Broccoli Calories. MICROWAVE (100%) 3 to 3 1/2 minutes or until tender-crisp. It seriously doesnt get any easier than this Easy Crustless Quiche Bake. Cakes should not be baked in convection ovens according to the experts. Crustless Quiche Base: 6 eggs 1 cup milk (sometimes I will use 1/2 cup milk and 1/2 cup half and half cream) 1 cup cheese (grated (cheddar cheese, swiss cheese or mozzarella)) 2 tbsp parmesan cheese (optional) salt & pepper to taste 1 cup optional ingredients (See Below) 1 cup Additional Ingredients: cubed ham or crumbled cooked bacon Every egg requires half a cup of milk, so finding your proportions couldnt be simpler. This crustlessquiche has been popular in classes. You dont have to struggle to figure out how many eggs youll need each egg requires half a cup of milk. Yummly Original. Add the mushrooms and saut for several minutes to soften. Easy, tasty and a real treat! This is the secret to cooking eggs in the air fryer, you need a low temperature. Read my story to see what makes Momsdish so special. bake for 35 minutes at 350 degrees. Its delicious. To do so, wrap it tightly in plastic wrap and stow it away for up to a month. As Im on the high fat Keto diet, I used heavy whipping cream instead of milk. Pour over cheese. Directions. If you'd prefer individual servings, butter 4 to 6 ramekins instead. We used shredded zuchinni, tomato, and red pepper and will be making it again soon! Hi Sandra! I made this and it is REALLY good and so easy to make. Whats better? I have been Keto for a few years and I make this every week in an 88 square glass baking dish. The texture, however, was not creamy - it was too much like scrambled eggs. Place the bacon in a cold skillet. Top asparagus with ham and cheese; mix lighty. You can use a convection oven to get crispy outer crusts if it uses more heat and reaches a higher temperature than an air fryer. Preheat oven for 10 minutes. Pour milk mixture over cheese. Thank you! Remember to serve 1 large egg and 1/2 cup dairy in every cup of food. Hi! Will definitely be adding this to my bookmarked recipes. I also added a generous shake of garam marsala while I was whisking the eggs and milk. Dash over the entire thing and that really helped along with a dash of hot sauce when eating. This is by far and away the cleanest, easiest method for cooking an entire pound of bacon all at once. Some that come to mind are asparagus and bell pepper. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Tame Your Hair With Sally Beautys Hair Taffy A Styling Solution For Everyone! cremini mushrooms, thinly sliced 1 shallot, minced 2 c. loosely packed spinach Kosher salt Freshly. A convection oven is an oven that has fans to circulate the hot air around the food. Add spinach and cook until wilted. To reheat quiche in the oven, preheat the oven to 350F (180C). Cover and cook the broccoli until al dente then remove the lid and continue to cook until the water has evaporated. 5. Remove any foil for the last third of heating to crisp the pastry. Thanks for the recipe. Diet friendly and so tasty! If used, stir in milk, cheese, ham, dill, salt, pepper, and nutmeg. Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. Fabulous texture; worked great to use extra veggies and sausage I had on hand! I actually live in Alberta, Canada but my inlaws have a place in Scottsdale so we visit quite oftenwe love Arizona so much! With a 2- inch biscuit cutter, cut out 12 rounds. To reheat it, you can bake it from frozen or allow it to thaw in the fridge for a couple of hours and finish it with a short reheat in the oven. I am trying it in muffin cases in the oven right now. This item can be served with a poached egg for an Easter breakfast. In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt and pepper. Oh that is so great! Thank you! Thank you for this quick recipe! Im sure this is incredibly delicious! If you want a custard-like quiche, you can use 2 large eggs (4 ounces each) and 1 cup of half-and-half or milk, or you can use 3/4 cup of milk and 2 tablespoons of flour. >Other favorite cheeses can be substituted. Hi Natalya, I used 0.5 c heavy cream and 0.5 c of 2% milk (because that's what I had in my refrigerator), and the flavor was good. Hi Jo-Anna, Yes. I recently started the Keto diet and am looking for recipes all the time. Call me crazy, but I miss itnow ask me about that in March and Ill tell you something different. Add red bell pepper to mushroom and onion mixture and sautee another 5 minutes. Enjoy! I am not craving quiche! If you try it, let me know how it goes! It is not recommended to use too many eggs in the custard. Consider double bagging the filling to avoid any spills when defrosting. Yay! Let it sit for 15 minutes without removing the foil. Lift asparagus with fork to add color. Your quiche should be taken out of the oven after it has been baked. This simple dish is made with ham, cheese, and green onions and can be eaten for breakfast or dinner. Do other ingredients need to be adjusted? Mention@prettysuburbs so I can see what you made! Can you tell me if this is baked in a regular 9in pie plate or a deep dish pie plate? Such a great idea in fact, I just had to update my post to include a cinnamon bun recipe! I started making crustless quiches for breakfast a couple of months ago. Thank you Olga! For more accurate results, please refer to the labels on your ingredients at home. Tag us on social media at. Thanks for commenting, Meliss! Grease a 9" (23 cm) pie plate with butter. When it comes to baking, weve all been taught to use convection. Set out sour cream and hot sauce for serving. Add the shallots and cook until soft and translucent, about 4 minutes. Why We Stretch Taffy: Unpacking The Process Behind This Classic Treat, Is Salt Water Taffy Available In Europe? Heres a couple of our favorites to inspire you. This crustless quiche sounds delicious. So I found this recipe with a Google search (of course). cream cheese, softened 4 eggs 3/4 cup fontina cheese 3/4 cup parmesan cheese I made this with 2cups of deli seafood salad, one cup Swiss cheese and one cup milk. Also, what is a good herb to use in a broccoli/ mushroom/gruyere combo. And Im mostly non-stop thinking about breakfast ideas and cookies. I can hear some of you saying ugh, we hate mushrooms or can I add more veggies?. Once your bacon is cooked, crumble it into a mixture of lightly sauted mushrooms and green onions and spoon it over the egg mixture. 1838 views. Fitos have an average diameter of 8 inches by 4 inches, whereas quiches have an average diameter of 9 inches by 6 inches. Heat the oil in a large non-stick skillet over medium heat. Whisk the eggs, milk, half-and-half, mustard, and spices together. Can I prepare ahead of time and freeze, the bake when needed? The fluffy filling in a quiche is the most important feature. Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook. Im glad you love it and have made it so many different delicious ways! Just fit the crust into your pie pan, line it with parchment, and fill it with pie weights or beans. In a large bowl, combine the eggs and heavy cream. Its ready for the oven. If the dish has been refrigerated, be sure to allow for a little extra time in the oven. Crustless Quiche // I love these kinds of recipes because they are so versatile. Bake in preheated 350 F (180 ) toaster oven for 45 minutes, or until the center is set. I hope you find some inspiration while youre here and visit again soon! If you are looking for an alternative to gluten-containing baking, skip the crust and simply pour the egg mixture into the pan. I looked like Martha! Cook the shallots until softened. Turn the fan back on after ten minutes and set the temperature to 325F. Well this weekend is Easter, and Im going to double it and make it in a 913 lasagna pan. Yummy!! Thank you for a great dinner! Add the large eggs to a large bowl. You should have sesame seeds on the sides and bottom of the pot, which will help it not to stick and add more flavor. Ive always looked at it as my opportunity to play a little in my kitchen and come up with some new offerings each year. I just made this quiche today for Fathers day and it was a real hit. Some of the recipes that appeal to me most are those that can be prepared quickly and easily and its a big bonus if they can be done a day in advance. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Make ahead dishes on Christmas morning are perfect! Crisp + saute. 1. I sprinkled the top with smpoked paprika. Ive finally found a keeper. Cover loosely with foil (optional) to avoid browning. Remove the cheese from the top and bake for 25 to 30 minutes. thank you for sharing! 2. The best way to cook quiche is at 375F to ensure that it is hot enough to cook through but not burned. No one should be surprised to learn that this recipe includes a premade pie crust. It comes out perfect every time! Caramelized Onion, Bacon and Cheese Crustless Quiche | What's for Dinner Moms? You can absolutely substitute a lower cost shredded Swiss if youd like. I asked him his secret and he generously shared this tip. This Mini Crustless Quiche recipe is an easy, delicious, and healthy choice for breakfast, lunch, or dinner. Mmmmmm sounds so delicious! Im so happy you made this recipeits a family fave here! Why is my quiche so fluffy? Ive done this and it is wonderful and especially convenient if youve got leftover holiday ham on your hands. Meats, potatoes, and vegetables are just a few examples of foods that can be cooked in convection mode. Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl. These items are best baked in a traditional oven because the convection setting can cause them to brown or burn too quickly. I used swiss cheese and added ham, spinach and a few sliced tomatoes on top. First 30 minutes on highest oven temp from the bottom only, usually about 200 C/400F, and place your tin on the lowest rack. Add about half of the green onions, reserving the rest for later. Recommended Video Sorry, the video player failed to load. Place cooked bacon on a paper towel lined plate to absorb excess grease. Hope youre having a lovely time away from the cold! 2. If some of the pie crust is already golden brown and on its way to burning, then cover the edges of the . Cooking multiple dishes at once in an oven with convection ovens is an excellent solution. Then I just stirred in the remaining ingredients. This will greatly reduce the amount of time and stress you will incur as a result of baking. Pour over cheese. Loved the recipe, this is definitely one of my favorites. Just addingredientsyou have around: leftoverham, cubed cooked potato,spinach, tomatoes, your favouriteveggiesyou name it. As an Amazon Associate, I earn from qualifying purchases. Carefully Remove From Oven And Set Aside For 5 Minutes. Im so glad you enjoyed it! Preheat microwave-convection oven to 375 degrees. Guided. We love seeing what youve made! It is simple to use a convection oven, but there are some important steps you should take. I am originally from Brazil so I struggle to find healthy but tasty recipes. I can modify this recipe to fit our rather simple cooking situation. The Rise And Disappearance Of Taffi Dollar: From Televangelist To Mystery. Can I use that instead of the whole milk and half-and-half? Internal fans, which circulate air, are used to circulate the air and produce even browning and repeatable results. I think next time Ill add zucchini as wellyum! Blind baking prevents the soggy crust from turning when the filling is cooked by keeping it moist. This was amazing and delicious! I know Im resurrecting a super old recipe but this is so good! When using convection ovens, lightweight aluminum or metal pans work best. Step 2 Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Small world! See my instructions on the recipe card below for roasting your bacon in the oven. Preheat the oven to 350 degrees F and bake the pie crust and puff pastry in hot, dry air. This was fantastic! I like to use broccoli in this recipe because it's one of my favorite vegetables. Im missing the heavy snowfall warnings, and crunchy cold snow under my feet. When the oil is . Stir in spinach, cheese, bacon and green onion. Oil or butter an 8-inch ceramic or glass dish and dust with fine dry breadcrumbs. Preheat oven to 350. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoesyou name it. It so sturdy and also makes for the perfect presentation right out of the oven! Thank you so much for taking the time to let me know! Purchasing a new oven will not allow you to reap the benefits of convection cooking. Freeze flat for quick defrosting and easy storage. I love your variationit sounds delicious! Serve this crustless quiche alongside your favorite toast. The well-baked quiche is distinguished by its firm filling and golden brown crust. Preheat the oven to 350 degrees F (on low fan speed, if using convection). Reduce oven temperature to 350 degrees F. Add the butter to a 12-inch skillet and place over MEDIUM-LOW heat. Thank you Nikky! Maytag ovens are made to simplify mealtimes, which include features such as timers. That is, if your little ones somehow magically sleep in on Easter morning! 4.95 from 154 votes Print Recipe Pin Recipe Save I ended up sprinkling Ms. Hi Jo-Anna, I was going to make an omelette for dinner when my husband suggested quiche instead. The Foolproof Family Slow Cooker and Other One-Pot Solutions. Using too many eggs in the custard. Hi Leise! Overflouring your quiche is a bad idea because it will cause it to be heavy and dense. I used your crustless quiche link in my post for using leftover ham. In a large skillet, saute onion and mushrooms in oil until tender. Then, you will finish the frittata in the oven. Like. Learn How: How To Blind-Bake a Pie Crust 2. Im not really sure if that would work, but it is a sturdy dish, so it mayif you try it let me know how it goes! I have a clarifying question before I do though. Grate the cheese. Than you! This is going to be my go to crustless quiche recipe. Your email address will not be published. I found a recipe that allows this for quiches with crust but what about crustless? I hope you love it! granulated sugar, butter, sour cream and 3 more. Lightly golden brown and puffed up. We are in the middle of a two state power outage and had to spend T-giving in a lake cabin that had power. However, I was wondering if its necessary to saut the onions and steam (or boil) the asparagus prior to adding to the recipe. Thank you so much for leaving a commentI appreciate it so much! Saut onions and salt for 5 minutes, until soft, add bell peppers, garlic, tomato, kielbasa saut for another 5 to 7 minutes. Bake the quiche for 50 minutes, covered with foil, in the oven until the temperature reaches 130F. If the baking isnt done, allow it to cool a little longer and test again. Sauteed that w garlic along w bacon and sausage and it looks so pretty in the pie pan! Make the crust blind: If you want a flaky golden crust, bake it without filling. Set aside. Delish! Add the onions and corn and caramelize the onions lightly until they are golden (not brown.) Remove the foil and serve. A quiche is a savory, egg-based dish that is typically baked in a pie crust. Used cooked broccoli and zucchini for my add-ins, included the Parmesan and cooked for 22 minutes and it turned out perfectly! Delicious. Oh my that sounds SO delicious! 8 slices thick-cut bacon, crisply cooked and crumbled approximately cup 1- cups shredded Swiss 6 oz 4 eggs 1 cup milk 1 teaspoon dried onion flakes optional teaspoon ground mustard teaspoon salt teaspoon freshly ground black pepper Instructions Preheat oven to 375F. I had all the basics ingredients already. The crust should be light brown on the edges when removing from the oven. THANK YOU! The addition of flour gives it enough body that it needs nocrust. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Hi April! I like to add zucchini when I make it. I loved making this. When you use a convection oven, you can achieve a brown, caramelized, or crispy exterior on foods like roasted meats and vegetables. Added a chopped tomato, a couple of roasted new potatoes, fresh herbs, cottage cheese, swiss cheese, and ham. Microwave Chocolate Cake With Caramel And Salt Madeleine Cocina. I use heavy cream instead of milk and almost always put in cooked, crumbled bacon, sometimes some Jimmy Dean sausage crumbles, chopped baby spinach, sliced Sun Gold tomatoes, and either swiss and gruyere combo or gouda (a swiss neighbor says its not true quiche if it doesnt have either gruyere or gouda). A convection oven produces even heat, eliminating hot spots in the oven, so you dont have to rotate the pans to bake cookies. See. Great recipe, thank you for this, I appreciate it! Saute peppers and onions in a drizzle of olive oil until softened. With the optional and additional ingredients in the recipients Im a bit confused, so up to to cups of added ingredients, or am I reading that wrong? You can dice some onion and saut it in some oil for about 8 minutes before adding it to the quiche with the broccoli and cheese. 2 Generously butter a 9-inch (22.86-centimeter) pie plate. Baking soda or powder can help to create a light and fluffy texture in quiche. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Using too many eggs in the custard will result in a quiche that rubbery and too firm when baked, whereas using too few will result in the custard not setting properly. Stir in the chicken, herbs, cheese, bacon and onion mixture. The texture and taste are great. We're already planning on making it again next week! I dont think sofrom my experience egg made like this doesnt freeze well, it becomes quite watery when it unthaws. So when I made this crustless quiche a while back, I couldnt help but think how perfect it would be on the Christmas morning menu. (NOTE: I recommend using a non-stick muffin tin for even easier removal.) Hi Jo-Anna. Add 1 cup of as many of the following options your heart desires. Here are a few ways you can change this recipe up, especially if you make it often: Use a different veggie. I have all of the ingredients on hand. Hi Linda! My recipe calls for 1/4 cup of flour. If you want to assemble the dish in advance, stop here. Disclosure: This website is part of Amazon's Associates Program. Its super easy and delish! I appreciate you taking the time to leave feedback! Preheat oven to 375F. The hot, dry air generated in a convection bake setting is ideal for making pie crust and puff pastry because the water in the fat evaporates quickly, creating beautiful, crisp layers of flaky pastry. This is so delicious! Thank yousandra. It puffed up like a cheese souffle! To use, remove from freezer 30 minutes before baking (do not thaw). Had some sauted veggies leftover from last night so reheated in my cast iron skillet, in olive oil, added spinach & the salmon threw the eggs & cheese mix in it & popped skillet & all into the oven. Thank you for sharing your wonderful crustless quiche recipe. Would you please tell me what size casserole dish to use when making 2 and 3 times the crustless quiche ingredients? Crustless Quiche Your favorite quiche recipes without the crust. Add garlic and onions and cook, stirring occasionally, until onions are soft. When it comes to convection cooking, you can usually find a replacement for an air fryer. What a small world indeed! I live in Scottsdale (Scottsdale & Shea)! Looking for a wonderful way to use Spring asparagus and Vidalia spring green onions. Notify me of followup comments via e-mail. I make this all the time in different configurations. Customize this quiche with your favorite ingredients and make it your very own. A convection oven is basically an electric oven with a fan and exhaust system that circulates the hot air to ensure an even temperature throughout the oven with no cold or hot spots. Ovens in conventional applications are typically 25 to 30 degrees cooler than those in convection applications. I justde this with smoked salmon and asparagus. 4. Just spend about 15 minutes doing some prep work, pour the mixture intoa pretty pie platelike this one,then pop it the oven, and about 45 minutes later breakfast is served! This Easy Crustless Quiche Bake is a fabulous choice for a brunch buffet. Great for low-carb or gluten-free diets (or just 'cause it's easier!). The cranberry apple pie is an excellent choice for convection baking. I used half and half, bacon and sausage and added peppers. How to Make Mexican Crustless Quiche: In a skillet over medium high heat saute the bell peppers and onions until softened. Add the mix-ins to a pie dish. Pour over cheese. Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook. Thank you for the recipe. Thanks so much for posting! When making a crustless quiche in a convection oven, it is important to preheat the oven and use a light coat of oil or cooking spray on the pan to prevent sticking. it was so good! Curving is the result of a high heat source. Set out sour cream and hot sauce and step back! In addition to pre-baking the crust, it is critical to bake the filling for a particularly moist quiche. In a large bowl, combine eggs, cheese, salt, pepper, and . Grease a 9 inch pie plate or quiche dish. Preheat oven to 350 degrees F (175 degrees C). Replies to my comments Place the bacon on the foil-lined baking sheet and transfer to the preheated oven. During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans. All thanks . This was my first quiche recipe. Easy to put together and with ingredients I always have on hand, I can have it ready to go in the oven in a short time. Bake at 375 degrees for 30 minutes, or until eggs, cream, and Swiss cheese are thoroughly combined. Perfect for an easy, filling breakfast or brunch! Preheat the oven to 375 degrees. Oh that sounds like a perfect combination! I cant wait to get home and drag out my decorations, bake some cookies and get planning for the season! When I do have leftovers, I just microwave them, but they do tend to be a tiny bit watery. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell. Fill pan with 1 inch of hot water. Shred up the other veggies (not the tomatoes) with a food processor or box grater. I used cubed, fried potatoes, broccoli, lots of cheddar, and chives. I used canned low-fat evaporated milk because we only use almond milk on a day to day basis so I keep a couple of cans of evaporated milk in the cabinet for times like this. Preheat oven to 375 degrees F., and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. On the other hand, frittatas are more similar to an omelet in texture. frozen spinach, thawed and drained 1/2 cup leeks, sauteed in butter until softened and cooled 1 8oz. Bake as directed, reducing time to 17 to 19 minutes. Im making this recipe as Im writing this. Bake until centers are no longer glossy, edges are golden, and an instant-read thermometer registers 165-170F (20-25 minutes). Set aside. lol I'm thrilled that the recipe was a success, I appreciate your feedback! As a result, dishes cooked on convection cook approximately 25% faster than those on a conventional bake setting. One of the most significant pieces of kitchen equipment is an oven. Required fields are marked*. I love quiche. shredded Swiss cheese3 eggs3/4 cup milk1/3 cup all-purpose flour1 teaspoon Dijon mustard1/4 teaspoon saltDash hot pepper sauce. Easy Crustless Quiche Bake is a simple to make recipe that can be prepared in advance and served with a delicious holiday menu. Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. Oh so very good!!! Im certain the calorie count is lethal but the eggs were tender and out of this world.. One difference I blended in a blender because a whisk did not adequately integrate the Boursin cheese The additional air probably offset the heaviness of the cream as it injected lots of air. Before you scroll, there's important stuff in the blurb! You dont need to grease the dish before baking, but if you wish you can lightly grease it with oil or butter. Preheat the oven to 375 degrees Fahrenheit while baking. this is insane how quick it is to make this recipe, and how tasty it is as well! When I double the recipe I use a lasagna pan (9 x 13). This quiche doesn't have a crust, so you want to make sure that it won't stick to the pie plate. Pyrex glass bakeware should not be used over a fire or in an oven. Preheat the oven to 375 F. In a small skillet, saute the onion in olive oil until it is tender and translucent. I change the ingredients around from week to week. Have tried many, many recipes and by far this is the best one. This quiche looks lovely! Bake convection can be used to make lasagna, pizzas, pies, and loaf breads. Bake in the preheated oven for 15 minutes. But, honestly, its a breeze to assemble this dish the morning of your brunch, especially if youve cooked your bacon the day before. Preheat the oven to 350F for the convection oven (with fan control) and then set the oven to warm. Ive made this with both asparagus and onions and I didnt saute them before adding to the egg mixture and it comes out beautifully! Preheat the oven to 450F for 30 minutes. It can be made with a variety of different ingredients, such as meat, vegetables, and cheese. In a muffin pan, bake for ten minutes. If so should I put it in cooked or frozen? Cover the dish with plastic wrap and refrigerate it overnight.