Preheat, the smoker to 225F. A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. The corned beef was so tender I could cut it with a spoon. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). You do not need to turn the burgers over while they are being smoked. Indirect burgers. Excellent! When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. How long does it take to cook a burger at 300 degrees? #blessedwiththebest. how to smoke burgers, smoked burgers, smoked hamburgers. I usually like to try and keep my ratio to 70% meat to 30% fat. You might find that smoking causes a chemical reaction in your meat that turns it pink. I do the smashburger: hot hot cast iron. Preheat your smoker to 325 degrees F according to manufacture's directions. Then add the wood chips to a smoke box. Light only the burner nearest the wood chips and smoke the hamburger . A temperature of 325 degrees Fahrenheit is ideal for juicy, moist burgers. Remove 2 racks from the smoker to place the burgers on. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. Any pathogens in your ground beef are instantly eradicated at that temperature. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. It can be difficult to cook a burger patty to the proper level of doneness. I will be using this method for burgers very often. This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. Sear the burger patties for 2-3 minutes on both sides. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. When cooking less tender cuts of beef, such as beef brisket or beef chuck, it is best to roast them at temperatures below 300 F in the oven. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. I made these last night and hubby and I just loved them! Make sure you smoke your hamburgers to an internal temperature of 160F. Summertime is the season when people eat hamburgers. Racine, WI 53404. So let's eat tasty natural food together. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. Starting at the bottom but stack on your favorite ingredients. Manage Settings On a gas grill, you will turn the burners on one side to high heat. In burgers, the entire patty itself may remain a stable pink color from the wood smoke. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. your burger is done. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? Reduce the amount of fat on the burgers by pushing them down after each turn. Do you flip smoked burgers? As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. All of my family loves iteven one of my daughters who normally doesnt like burgers! Thanks in advance for your support! You can smoke hamburgers over any of the typical woods used for bbq. If you dont want to burn your fingers on the grill and have a short deadline, you can make delicious burgers in the oven. Prepare your grill for smoking by creating a hot side and cool side of the grill. Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. Here are some of my favorite recipes to serve with this meal! Set the temperature to 400 - 450 degrees. Set aside to cool. Add a slice of your favorite cheese. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Flip halfway through the cook time for optimal results. Assemble your smoked burgers on toasted buns with desired toppings. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Let smoke at 225 degrees F. until you reach your desired doneness (135-140 degrees F. for medium-rare). 1 pound of ground beef will make 4 patties, Season both sides of the patty with SPG (or your favorite burger seasoning). To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? I love this recipe. Smoke the burgers for 25-30 minutes or until their internal temperature reaches 125F then remove them from the grill. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings. Just use and an internal thermometer and you will know when they are perfect! Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Grill your burgers over medium-high heat in a pan with a flat bottom. Required fields are marked *. Grill for 10 minutes at 350 degrees Fahrenheit. Cant wait to try these! In order to sear a burger on a smoker, get the smoker as hot as possible which is usually around 450F. What is the best wood to smoke hamburgers? In terms of carryover cooking, you should cook your burgers at 155F (68C) to ensure the best temperature possible. I have a gas grill with a cast iron cook top next to the pellet grill, just for searing and burgers. Juicy smoked burgers that are so easy, you don't even have to flip them! Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. Grilling high-quality burgers is as simple as making thick, juicy patties from top-quality meats. (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. What about temp and anything you can tell me to keep from another disaster would be appreciated. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. Place a slice of cheddar cheese on top of each patty, then add a pineapple ring, and a baby bell cheese in the middle of the pineapple. Your email address will not be published. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. You can use your gas grill as smoker asnd use a smoking box. Intro Pit Boss Burgers | Smoked Burgers On A Pellet Grill Ash Kickin' BBQ 79.9K subscribers Subscribe 1.2K 92K views 1 year ago #pitbossnation #smokedburgers #bbqburgers In today's video I am. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). Whether you're using a gas, charcoal, or electric grill, just set the temperature to 300 degrees and let the grill do its thing. Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Place corn, unstacked, onto wire racks. So there you have it! Preheat your smoker to 300 degrees Fahrenheit. And drive-thru burgers? These are the best weve made so far and will stick with this recipe. Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. Hamburgers can be smoked from start to finish at 225F. Cook burgers in the oven to make them even and perfect. TRUCK DOCK: 1801 N. Memorial DR For a longer period of time, it is best to cook burgers at a lower temperature. There will be some carryover cooking during the resting process. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. Below are Robbies 6 steps to a delicious smoked hamburger! The burgers will be ready to serve when the internal temperature reaches 155 degrees. ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); The smoke flavor is what sets a smoked burger apart from a conventionally-grilled burger patty. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! You can make them on the grill or a stove top in a skillet. See how to SMOKE BURGERS on the pellet grill! You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. Then wrap the burger with two pieces of bacon. We and our partners use cookies to Store and/or access information on a device. . The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. Your email address will not be published. Smoke until the meat reaches about 10 degrees under the final desired internal temperature. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. Generally, smokers and pellet grills have lower temperature settings compared to charcoal or propane grills. Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. This temperature will ensure that your burgers are cooked through. Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F. We oped for tomatoes, raw onions, lettuce, and BBQ sauce. If you think 140F is too high then feel free to pull your burgers off the heat earlier. I couldnt wait to rush inside and see what he had up his sleeve. Next, wrap each burger with a strip of bacon and secure with a toothpick. Can you cook burgers at 350? Those ratings and sales are all from people like you, thank you! After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. Yes you will! By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. Grill for about 2-3 minutes, or until the grill marks have vanished. . Please try again. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. The searing process will develop a great outside crust or bark. Mainly because we invested in an AMAZING thermal blanket for our smoker and I cant tell you how much we love it! Hi! Close the lid and once the box is smoking. How long do you grill burgers at 350? You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. If you are forming and seasoning patties prior to putting them on your smoker, be sure to put them back into the refrigerator until it's time to cook. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Some of you experts talk to me about doing burgers indirect. This usually takes about 40 minutes at 300 degrees Fahrenheit. Thanks for sharing, Beau! If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Grill for another two minutes. Be sure to work the meat delicately. How to Smoke Burgers. Grill the burger patties in the hot grill with a lid closed. Submit your question or comment below. Form the mixture into 6 patties of even thickness. Its a fairly simple technique of seasoning, smoking, searing, and serving. Yes, just like regular hamburgers on the grill, the doneness preference is up to you. . These look delicious! How long does it take to cook a hamburger at 300 degrees? Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. Medium-high (about 375 degrees Fahrenheit) and high (about 400 degrees Fahrenheit) temperature should be used for hamburgers. Extended 500ft bluetooth range: Rechargeable bluetooth thermometer adopts the most advanced bluetooth 5.0 technology that provides the strongest, reliable connection, allowing you to monitor the progress of your cook up to 500ft away if you move out of range of the device, youll see receive a phone notification to inform you to move back in range, ThermoPro TP25 500ft Wireless Bluetooth Meat Thermometer with 4 Temperature Probes, ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. It depends on the type of meat used, the thickness of the burgers, and the desired level of doneness. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. And here is what the inside of a burger smoked for an hour and then seared to a final serving temperature of 147F looks like. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. Can you smoke your hamburgers to a higher (or lower) internal temperature of 140F? I would stay away from Apple! The technique and skills you learn will bring your backyard cookouts to a new level. How long does it take to smoke burgers? Smoke the burgers until the internal temperature is at least 155F. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. To stop the brugers from shrinking on the grill put a dimple in the middle of it. Grilling burgers at 450 degrees Fahrenheit is not recommended. Make into 6 - 8 patties. The intensity of wood pellets, the length of their combustion, and the amount of ash they emit are all factors to consider when comparing them to wood chips. Grilled Pork Tenderloin with Stubbs Mopping Sauce. Assemble your smoked burgers on toasted buns with desired toppings. Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Mesquite or Oak always pair well with beef but feel free to use whatever you desire. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. Certainly, I just prefer the taste of natural hardwood charcoal. As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. I cooked my burger to 140F internal temperature. Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. Once you have these its hard to go back to regular burgers! If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. In a large mixing bowl gently combine all ingredients. Burgers can be cooked or smoked at 225F especially given how thin burger patties usually are. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes was med/well, 60 min was well done for us. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. Tips How long does it take to smoke burgers at 325? Preheat the smoker for at least 10 minutes at 225F. They should take anywhere from 45 minutes to an hour, depending on your grill temperature. Ok, let me continue! Making smoked burgers is the perfect alternative for your summer grilling! The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Take your two pounds of ground beef and form it into 4 patties. While the cheese is melting, butter and toast your buns. Place your patties on the preheated smoker. The smoked burger will taste better after an hour in the smoker. Enter your email below and we'll send the recipe straight to your inbox! Lettuce, tomato, pickles, and red onion slices. This is my go to recipe for grilling burgers on our Traeger. It will take about 30 minutes to smoke the burgers at this temperature. If using a gas grill you can use a foil packet of wood chips to create smoke. Place the burgers on top of the cheese, baking for about two to three minutes more. However, I find that an internal temperature in the 140 to 148F range to be the perfect zone of preferred doneness with the added benefit of food safety. Eight ounces seems to be the sweet spot. After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! Im so glad you loved the burgers and the corn salad! Let those burgers rest a bit. For medium-rare burgers, cook them for 2 minutes and 30 seconds on each side for 5 minutes. Thanks for commenting and rating the recipe! You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. 2. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. Grill on outside grill. Tex Mex Burgers with Guacamole. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. After seasoning your beef as instructed above, place the meat on the smoker. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Cut it in half and share, Im sure therell be plenty of suitors. Grilling in an oven can be faster and less smoky than grilling outside. Here are my go-to sides for my smoked hamburgers. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. The internal temperature of the burger will be around 140F after an hour of smoking. For wood, we recommend using either hickory or mesquite. 5. Grill thermometers are available for gas grills, but you can also purchase one for charcoal grills. The recipe remains the same. It will take about 30 minutes to cook your burgers at 300 degrees. Its going to depend on how hot your grill is and thick your patty is. When you remove the burgers, glaze them with a BBQ sauce. Step 2. . To make smoked burgers: Set up/preheat your smoker to 225F. When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. I think this is how we are going to make our burgers from now on!! Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. Close the grill and try and maintain an ambient grill temperature between 225 and 300F. Using a burger press or your hands, shape the burger and place on a plate. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. Follow along and lets make awesome food together! Smoking your beef takes an old school (but a goodie) to the next level! Hey! Grill for about 2-3 minutes, or until the grill marks have vanished. Want to save this recipe? Put your burgers in the smoker. This technique for pellet grilling burgers is one you must try! When smoking burgers, the length of time for each level of doneness can vary. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Make your burger patties by measuring 8 oz. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Get your smoker at a stable 300 - 315 degrees and let them smoke for about 45 minutes. I had been up town doing a few meetings and appointments. Increase your grill temperature to 300 degrees F. Wrap the roast and return to your pellet grill for another 2 hours or until it reaches an internal temperature of 200 degrees F. Aluminum foil/steaming option: Heat beef broth before wrapping. Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. 165 is too done for me. Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. Smoked hamburgers are absolutely delicious!! You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. Continue with Recommended Cookies. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . Your email address will not be published. Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties. Grab a clean plate, oil, tongs, and a spactual. Smoker grills are the best option if you want to cook your burgers low and slow. Place burger patties on the cool side of the grill by your thermometer probe. When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. Building burgers with buns and wrapping them in foil takes 2-3 minutes to make the best burgers. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. The consent submitted will only be used for data processing originating from this website. Some recommended products may use affiliate links. After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Eliminate excessive grease by pressing the burgers after each flip. I love it grilling, smoking, and getting out in the yard with the kids! Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Totally works. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. When should I wrap my brisket? Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder The burgers should be smoked for 30 to 40 minutes, or until halfway done. Add cheese after the first flip, if desired. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. Smoke the hamburgers over indirect heat for an hour or until an internal temperature of 140 degrees Fahrenheit. When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. stop the brugers from shrinking on the grill. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. Forget about it! Onion Rings There is nothing like salty, crunchy onion rings. Smoked Meats' Temperatures Still Need to Be Measured Internally Add garlic cloves, thyme, and butter to a cast iron skillet. If using a gas grill you can use a foil packet of wood chips to create smoke. In an oven preheating to 450 degrees Fahrenheit, a medium burger should take 10 to 11 minutes to cook, and a well-done burger should take 13 to 15 minutes. The burgers will be done when the internal temperature reaches 165 degrees. If you're using a smoker: Heat your smoker, to 300F. It allows the tough cuts to break down slowly and become much more flavorful as a result. Do not add cold or room temperature broth to the chuck roast. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time.