Drizzle with olive oil, rosemary, oregano, salt, and pepper. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. And thank you! Place rinsed and dried potatoes in large mixing bowl. Bake for 30 minutes, or until sausages are cooked through. . Stir in corn during the last 5 minutes of cooking time; drain well. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. I checked out the original recipe. Organic studios and shallots. Rinse potatoes, cut in half and add to a large bowl. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Amazing! It doesnt matter how you make it, only that you do. Super easy, complete meal, comforting without being heavy. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. What do you think about adding Brussels sprouts to this? Thanks again for another winner. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Toss to evenly coat and spread into an even layer. Preheat oven to 400 degrees F. 2. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. I couldnt believe how easy and delicious this was! To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . Prick sausage on both sides, and add to the pot on top of the other ingredients. Directions Preheat the oven to 400 degrees F (200 degrees C). It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. I love pretty much everything you do. I like it best with Chicken Sausages (healthier) and fingerlings. Easy peasy! I own and operate The Rustic Foodie and work as a freelance photographer and writer. Set aside. Struck a delish compromise! We ate this tonight it was a hit! Just toss the whole bag on the sheet. Delish! I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). This has become a staple in our house over the last year. oh goodness. Preheat the oven to 200C (395F). Roast the potatoes 20 minutes. I need more coffee. Peeling shallots is easier after roasting! (According to authorities in Sweden.) ( I never realized some do one or the other) Remove pan from oven. I make this regularly for dinner and it is always wonderful. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. We shall see! I made this yesterday for my husband. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. I pre-ordered your book a few months ago.. wish I could get to a book signing.. I made this for years (minus the greens) and it had fallen from favor as not too healthy. What brand do you use? Yum! I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. This was a family favorite! It reads as though you did, but the hyperlink is missing. kosher salt and pepper. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Love it. The shallots are melt in your mouth. Any way to salvage the recipe? Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). I even bought a second one last Amazon Prime day. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. After 20 minutes, remove the pan from the oven. Preheat oven to 400. sausage and potato roast with arugula. Thanks for such a great recipe! Evenly distribute mixture on two baking sheets. If not, is there another vegetable you can recommend? I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Is there some trick to keeping the juices in and getting the outsides to brown? Sausages are one of my Familys favourite foods! Mix well with hands to coat evenly. Thanks for sharing this recipe. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Preheat the oven to 400 F (200 C). This is one of my favorite dinners! Sprinkle lightly with salt and pepper and toss to coat. its on the regular rotation. I like the leftovers as lunch the next day, cold like a salad. You could spread it out to give them more space, i.e. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Put the baking sheet in the oven and let it get hot. Bake in preheated oven for 15 minutes. Will definitely try it with lemon juice next time and may try chicken sausages next. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. What To Serve With One Pan German Sausage Dinner. Thatd be great! It feels like a meat-and-potato main crossed with a fall salad. Reduced heat to 435: everything browned perfectly. Wondered about just having lemon juice as dressing? It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? shrimp cocktail + artichoke-potato gratin. I ate it fully assembled. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Made this recipe; it was delicious. Mix until fully combined and taste the mixture. This one was no exception. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. Did you mean to link to a particular broccoli dish in the first paragraph? Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. My mom and I spend quality time making dinner together and we just loved this recipe! I use raw sausages from Whole Foods. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Im really looking forward to reading the cookbook. Shallots are by far the most annoying allium to peel. Cheeses that are aged more than three months contain little or no lactose. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Made this tonight! Im just bummed I dont have more cauliflower. Cook for about 2 1/2 hours. Bwah! Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. While the sausage and potatoes are roasting combine 3 Tbsp. Cut 1 - 2 lbs. Wondered about the shallots? Heat 2 cups of sauerkraut on the stove top. ! Ahh, priorities in order! Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Scatter sheet pan with potatoes, peppers, onions, and garlic. Instructions. Wash and trim your brussels sprouts then cut them in half lengthwise. I usually learn to cook online. Thank you! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Will try this again when I can find shallots. Ive been hemming and hawing over purchasing one and this perspective is awesome. Ive made this recipe multiple times. Didnt eat them, just found that they roasted nicely in them and it was easier. Line a rimmed sheet pan with parchment paper, then add sausages. I use chicken sausage and I usually add some sliced peppers to roast. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Toss until the vegetables are fully coated. It is really awesome.I did use some green chilies too and I feel you wont mind that. It was incredibly easy to prepare and have on the table in time for dinner. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Instructions. I made this last night & am eating the leftovers for breakfast. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Place sausages in between the pieces of broccoli and sweet potatoes. Bake in preheated oven until vegetables begin to soften, about 10 minutes. Hi Cait. Notify me of follow-up comments by email. Step 1 out of 6. And with this Sheet Pan Sausage it makes sense. You cant do that on a stove, you need to keep an eye on it. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. I think youll have a crowd, and I should call ahead! I made this for dinner this weekend, and it was phenomenal! Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. I made your banana chocolate marble Im normally not :), Deb, I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Arrange the sausage on top of the potatoes. Sorry about that. Spread into an even layer on the sheet pan. this is hands down one of my favourite weeknight meals. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Maybe our shallots are really heavy in Texas, ha. Made this for Sunday lunch. Is there a reason not to peel the shallots? Pop the sheet pan in the oven, and set your timer for 20 minutes. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Ive been hoping youd get one so you could provide some recipe inspiration. I made the roasted potato dish last night and it was so good!!!! I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Please disregard! Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Thank you for the great recipe Deb! Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. It was so good Im making it again for dinner tomorrow. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Pinning this for sure. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. We were both happy. Small change though I put in the sausages for about 20 mins. Feel free to use any type of smoked sausage you like for this recipe. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. No, I never posted it. Any vegetarian substitutes for the sausage? Cut potatoes into 1 inch chunks and spread out on sheet pan. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. Dice the sweet potatoes into small 1/2'' cubes. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. (My omnivore hubby loves it, too!) Your email address will not be published. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Stir and add to prepare baking sheet. )they slip off like the skins on roasted garlic. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. There is no reason for something this simple to be so delicious but it is! But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? This was delish. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) I think it would be great for now with chicken sausage and asparagus. It was perfect. Really great. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Super delicious and easy. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Thank you for saving me from another night of take. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Drizzle the mustard glaze over the top of the potatoes and sausage. I made this with broccoli instead of potatoes and it was just perfect. I agree with the previous post, the lemon makes it all come together. My name is Christine Rooney. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Will make again and again. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Nice and simple, and a good alternative to a salad. Why unpeeled shallots? Add potatoes, pepper, beans, and onion to a large bowl. 3. I grated some fresh parm on top of the arugula. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Slice sausage into slices about 3/4 inch thick. (chunked and sauteed separately). Very excited for your book signing in Boston next week! Some other (non-starchy) veg to the roast. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Sadly, my reasons are far more mundane than adorable children and impending book tours. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Definitely a repeat at our house. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Toss to coat. I bought 4 (medium at my store) shallots which was almost a whole pound. Hope that helps. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Worked really well with plain English not Italian sausage. Your event is sold out. Made this for the Hub tonight. How Long Should I Bake Sausage and Potatoes? Gosh, this looks delicious! Dice 1.5 lb chopped red bliss or yukon gold potatoes. I loved it. Thanks for a great and easy recipe! Test the potatoes first, these would cook the longest. Then added the other veg. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Wow what a yummy recipe! Make spaces in the vegetables for chicken parts throughout the pan. I learned to make this recipe (which I will definitely consider a staple moving forward! roasted yams and chickpeas with yogurt. Add the sliced sausage to the pan. romesco potatoes. Thank you for sharing that lovely food recipe. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Step 2 out of 6. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. This is one of my favorite dish. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! I added lemon zest along with the lemon juice and used less arugula. Arrange the sausages directly on top of the potatoes. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Next, add sausage, corn, and onions to bowl. It can be found in patties or in casings (as used here). I cant wait to try this one out. I live in rural Minnesota with my husband. Place a large rimmed baking sheet in the oven and preheat to 425F. Spread vegetables on baking sheet. This recipe looks just amazing! Sheet pan meals like this are the best. Dont you find that the case with your kids, or do they have amazingly mature palettes? In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Dijon mustard, 2 Tbsp. I like the chickpea idea, too. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. \_()_/. Yay! Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. How versatile as well:). Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Give them a toss and add sausages. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Thanks for another great dinner on a what are we eating tonight? I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Ha! My husband picked up bulk sausage instead of sausages in casing. LOL! (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Ive been making (and loving!) I will definitely make this again. Grease a sheet pan with nonstick spray. Or is that just evil? My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Remove the pan from the oven, toss potatoes. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Delicious. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Hi Deb Another great recipe! Finding these moments is my primary cooking interest. Next time I will increase the sausage to potato ration. So..youre telling us you have an InstantPot now? Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Tips for Perfect Sausage & Potatoes I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. its better than I ever thought. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Post was not sent - check your email addresses! For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. So good. Add the tomatoes to the pan and gently toss to combine. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Its just that easy and good. 3. Looking forward to trying this one this week. I can;t wait to try it with chicken sausage and play with the veggies. Check out these recipes! I made this with chicken sausage and it came out delicious. You could pre-peel if you wish. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. 1. What else would return to the rotation by adding a bag of greens? Thank you! Its not going to crisp the edges of anything without a lot of voodoo. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Or throw some chickpeas on the roasting pan. Sincerely.. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices.