Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Pour into the prepared pan. Line with parchment paper. Boil 3 minutes, stirring constantly. Add in marshmallow fluff and only stir until combined. Amount is based on available nutrient data. Place the milk and marshmallows in a medium-sized saucepan. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Create a delicious, no-bake dessert with only a few ingredients. Its also nice to have fudge around for a sweet treat for your guests and yourself! Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. The best part? Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. pinch of salt. Thaw in the refrigerator when ready to serve. Refrigerate 4 hours or overnight before cutting into 1" squares. Bring to a full rolling boil over medium heat, stirring constantly. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Lightly grease a 10-inch square pan or line with parchment. Add marshmallows and peanut butter just before removing from heat. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Perfection! Do not stir; cool to room temperature. Put the fudge in an appropriately sized box. Stir . Use packing material so the box that the fudge is in does shift in the shipping box. Refrigerate 4 hours or overnight before cutting into 1 squares. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Irvin is a critically acclaimed cookbook author and food blogger. Stir until combined. for a few minutes, at least. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Bring to a boil and boil 5 minutes, stirring constantly. This is my family's favorite candy at Christmas time! We used salted butter in the recipe. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions I like to separate the layers with parchment or wax paper. Omit peanuts. Once or cake pan. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Stir constantly until fudge is smooth and thick. 2. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. It is likely you did not heat it high enough a temperature during the cooking stage. At first glance, it looks like a normal all-chocolate fudge. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Refrigerate several hours or until firm. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Again, an airtight container with separated layers is best. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. How do you make peanut butter fudge from scratch? Stir until marshmallows and peanut butter are melted and blended. You use this same basic recipe for chocolate fudge or peanut butter fudge. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Although this recipe requires a little longer set up time it is totally worth it. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Its a great addition to your holiday baking, but its also perfect for any time of the year. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Stir until marshmallows and peanut butter are melted and blended. 1: Line an 8" (2L) square baking pan with waxed paper. Remove from heat. 2023 BAREFEETINTHEKITCHEN.COM. Stir to melt and combine well. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Remove from heat. Remove from heat. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Stir briskly until well blended. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. After it is firmed up, cut it into squares. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. This post may contain affiliate links. Pour fudge into prepared pan. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Just be patient. Exclusive Member of Mediavine Food. Melt chips and peanut butter. Immediately spread into prepared pan; cool slightly. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Even more delicious candy recipes you dont want to miss! Place in buttered 9x13 pan. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Let cool before slicing into squares. I covered my fudge and left it overnight and it hardened. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Homestead Recipes is a book about comfort food! A few things could cause your fudge to become crumbly. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. With the holidays here, the more fudge varieties, the merrier! 2. First, I like to tightly wrap the fudge with plastic wrap. Makes 2 pounds. You have successfully subscribed to our newsletter. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Bring to a full rolling boil over medium heat, stirring constantly. (4 oz. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. If you need longer storage, like months, the freezer is the best option. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Remove from the heat. Bring to a rolling . Bring to a boil and boil 5 minutes, stirring constantly. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Remove from heat and fold thefudgeout into your prepared loaf pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. DO NOT OVER STIR. Pour the fudge into the pan and spread with a spatula. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. 1 tsp vanilla But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Line a 913-inch pan with parchment paper. In the peanut butter recipe, I used peanut butter chips and it turned out great. Refrigerate for about 2 hours to let set. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. In a medium saucepan over medium heat, combine milk, sugar and butter. I admit to finding this treat hard to resist. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. If the milk starts to foam up too much, reduce the heat. Remove from heat. 3/4 cup peanut butter For creamier fudge, let fudge stand at room temperature about 1 hour before serving. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Stir to melt and combine well. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Microwave in 20 second increments, stirring in between until smooth. Amanda, I love your recipes. Amount is based on available nutrient data. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. It also works for the centers of dipped chocolate. 5/5 (33) 4. Refrigerate the balls until firm. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! ALL RIGHTS RESERVED. Remove from the heat. from heat. 3. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? (Or substitute peanut butter, butterscotch wish). When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Stir and boil for 7 minutes. Place the wrapped fudge in a freezer safe zipper bag. 1. Pour the I can feel my waistline expanding already. Stir until completely incorporated and sugar no longer appears grainy. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Cook 5 min., stirring constantly. Add evaporated milk and sugar. If this doesnt work you will need to scrap that batch and start over. Make it in batches as written; we don't recommend doubling the recipe. All rights reserved. Stir in brown sugar and milk. You can find them in most grocery stores and houseware stores. You can also store fudge in the refrigerator for a few weeks. I knew I could make good on that promise because of how easy this fudge is to make. Its fussy and always put me off of making fudge. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Instructions. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. * Percent Daily Values are based on a 2,000 calorie diet. Add the peanut butter and cook for two more minutes. Pour the fudge into the pan and spread with a spatula. Im never sad to have a freezer stocked full of fudge, I tell you. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Stir vigorously for 1 minute or until marshmallows are melted. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Would you have St Catherine home made taffee. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. You can also freeze fudge for up to 2 months. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Mix well.Pour into a 8-inch pan. Although it still takes a couple of hours to set up. Homemade fudge makes a thoughtful gift. Remove from heat and stir in peanut butter until thoroughly combined. These tips will help you package it for gift giving. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Hi, Alea! This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. And easy it was! 2. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Bring to a rolling boil, and let boil 5 minutes. Cook 5 min., stirring constantly. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. 1 cup Campfire Mini Marshmallows It looked like I'd need to head into the kitchen and do some experimenting! Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Heat over medium heat, stirring until the butter is melted and . Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Cook over medium heat. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Combine sugar, milk, butter and salt in a medium sized saucepan. You took pictures, right? You can buy candy boxes at a craft store that will work well as gift boxes. Remove from heat. Continue to boil for 5 minutes. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Your daily values may be higher or lower depending on your calorie needs. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Do not stir; cool to room temperature. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. You can try melting the fudge down and allowing it to set again. Store cut fudge in airtight container in refrigerator. Melt butter in a large saucepan over medium-high heat. In heavy 2 quart saucepan combine sugar, butter, and. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Stir frequently as the chocolate melts. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). We never share your information with third parties and will protect it in accordance with our. The secret to the perfect texture of this fudge is the marshmallows. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Butter a 9x13-inch pan. Store in an airtight container. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Add thepeanutbutterand cook for two more minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. SUBSCRIBE TO GET OUR NEWSLETTER. Chill in the refrigerator until firm. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Defrost in the refrigerator. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Check out more here! Beat in marshmallow fluff and vanilla extract. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. This easy peanut butter fudge recipe is a snap to make and super smooth. How to replace vertical blinds with curtains! You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). 1. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Boil 4 to 5 minutes or until mixture starts to thicken. Add the evaporated milk and butter. It reminds me of the popular candy only takes so much less time and effort to make. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. 5. Use your hands to roll it into balls. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. It tastes just the same & sets up just as well. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Chill in the refrigerator until firm. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . THIRD STEP: Pour into a buttered 8 x 8 pan. Have a great day! Butter a 9x13 pan. Place the milk and the marshmallows in medium pan. Use foil handles to remove fudge from pan before cutting to serve. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peanut Butter Fudge with Marshmallow Creme. Combine sugar. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Reduce heat to medium and add the sugars, vanilla extract, and salt. Your email address will not be published. My partners mom makes peanut butter fudge on what seems like a weekly basis. Enjoy! Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Combine the butter and peanut butter in a microwave-safe bowl. Your daily values may be higher or lower depending on your calorie needs. Place the milk and marshmallows in a medium-sized saucepan. Want to print this Peanut Butter Fudge Recipe? As the fudge starts to cool, it can become difficult to work with. Combine sugar, evaporated milk, and butter in an electric skillet. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Proper Boiling 3. ALL RIGHTS RESERVED. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. This fudge takes constant vigilance, but it is worth the effort. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Thats odd. If I use fat free evaporated milk, will it make a difference for the fudge. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Remove from heat. Please read my disclosure policy. Reduce heat to medium and add the sugars, vanilla extract, and salt. (-) Information is not currently available for this nutrient. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. ** Nutrient information is not available for all ingredients. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Lightly grease a 10-inch square pan or line with parchment. It set up nicely. Thank you for making my recipe! Turn the heat to medium low and gently heat the milk. Add the vanilla, salt, and peanut butter. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Combine sugar, evaporated milk, and butter in an electric skillet. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Peanut Butter Fudge - Recipe Girl . Easy recipe and the fudge was amazing! Im not sure how she can consume so much of it. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Allowing fudge to come to room temperature will solidify it and make it easy to handle. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Boil, stirring constantly, for 4 to 5 minutes. This fudge recipe also freezes beautifully. ** Nutrient information is not available for all ingredients. Add peanut butter chips and marshmallow cream. This site requires JavaScript. Followed recipe exactly and this is not fudge it has the texture of taffy. Stir to melt and combine well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line a 913-inch pan with parchment paper. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. 1 week ago food.com Show details . Be sure to write the date on it! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. 2023BAREFEETINTHEKITCHEN.COM. It is definitely an important tool to have when making candy. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. (10 oz.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Bring to a rapid boil. It only takes a few minutes to stir the recipe together. I love to give fudge as gifts, making the pieces into different shapes. 1 cup granulated sugar The taste was divine. Lightly grease a 10-inch square pan or line with parchment. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. The Original Fantasy Fudge - Allrecipes . Paula Deen's 5 Minute Fudge Recipe - Food.com . I especially like it dipped in white chocolate.
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